Taco Salad

Time for a recipe makeover! Taco salads have far too long been touted as a health food but mysteriously hiding grams and grams of fat, carbohydrates, sodium and nothing in the categories of vitamins or minerals! I can hear you now… “But it’s a salad!” I know…I know… but ‘salad’ doesn’t always = healthy 🙁

Stop crying! I’m here to help! I’ve got a taco salad recipe that will knock your socks off! You won’t miss any of the fat, carbs, or sodium your previous healthy salads were filled with. And, since you are such wonderful blog followers, I’ll even make the salad full of vitamins, minerals AND fiber! I’m sure you’re thinking something this good can’t possibly be true, or at least tasty, but I promise you it is!

Still don’t believe me? Alright skeptics, just try it for yourself and let me know what you think!

Makes 1 Salad:
Ingredients:
-1 cups spinach
-1/4 cup beans of choice (here I used Pinto, but black are just as tasty!)
-2 ounces ground beef (best if browned with taco seasoning)
-2 TBSP Low fat Shredded Cheese
-1/4 cup corn
-Chopped tomato, onions, peppers
-Salsa

Directions:
1. Warm beef, corn and beans
2. Top spinach with beef, corn and beans
3. Top with cheese
4. Add tomato, onions, and/or peppers
5. Top with salsa

Additional Ideas:
-Eat with  my Homemade Pita Chips
-Top with low-fat sour cream
-Make a ‘Ranchero’ sauce for your salad (2 parts salsa, one part low-fat Ranch dressing)
-Add various vegetables: different beans, chopped carrots, different peppers, jicama, etc.

Nutritional Info:



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