Spring break snack-age!
For the first time in forever I’m actually taking a real spring break trip!
So what’s an RD to be pack for snacks when she’s going to be on an airplane for 12+ hours and then in another country with minimal access to snack-age? (and we all know how this girl feels about going without food for more than a few hours!)
Here is what I currently have going into my suitcase:
-some produce that holds up well to travel: cuties, apples, snap peas, and carrots (in fact I found the adorable packages of carrots that are little “single servings” 😀 )
-Bag of pistachios
-Jerky! 🙂 (can’t go too long without beef!)
-Crackers and PB ~ I even found some made with whole grain crackers!
-Peanut butter packets
-Water flavor packets
-Homemade granola bars (recipe below)
These granola bars are soft and chewy, slightly sweet, and best of all don’t crumble all over the place! *win*
Speech Granola Bars
By March 17, 2015Published:
- Yield: 1 Speech Team (or a 9x13 pan) (24 Servings)
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
My mom always made these wholesome granola bars for my high school speech meets! Whenever I bite into these, I'm taken back to my days of duet acting and extemporaneous speaking! Make these and you will not be disappointed; I promise.
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/4 cup brown sugar
- 1/2 cup chocolate or peanut butter chips
- 1 whole egg
- 1 tsp. salt
- 1 tsp. vanilla
- 3 1/2 cup oats
- Cream all ingredients - except oats and chips.
- Stir in oats and chips until everything is well coated.
- Press into a greased 9x13 pan.
- Bake at 350* for 12-15 minutes; edges will be slightly golden.
WordPress Recipe Plugin by ReciPress
Recipe analysis for 1 granola bar (1/24th of the recipe)