Recipe #1 – a success.
I got the idea for this from onceuponacuttingboard.com – I wanted to try some new recipes that could make enough for a few meals to be reheated throughout the week. It was a success.
Delicious, nutritious, quick and cheap!
Also full of protein and fiber! What a star 😀
Creamy BBQ Chicken Pasta
By January 22, 2014Published:
- Yield: 3 cups (3 Servings)
- Prep: 25 mins
I got the idea for this from onceuponacuttingboard.com - I wanted to try some new recipes that could make enough for a few meals to …
- 6 ounces chicken breast fully cooked and chopped/shredded
- 1 1/2 cups dry pasta
- 1/2 onion chopped
- 1 bell pepper chopped
- 2 TBSP. salsa
- 2 tsp. chili powder
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1/2 TBSP. vinegar
- 3 TBSP. BBQ sauce
- 1/4 cup Greek Yogurt
- Cook macaroni as directed on box - use salt in the water, really bumps up the flavor!
- After cooked, drain pasta
- Saute onion and peppers in a small amount of oil until golden
- Add all remaining ingredients to pasta in a large bowl and toss to coat thoroughly. Add more BBQ and greek yogurt if desired (sometimes the pasta soaks up more than others)
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Tangy, creamy, little sweet, little spicy – totally satisfying!
Thanks Natalie @ onceuponacuttingboard for the idea! It was soooo yummy!