Pumpkin Maple Loaf
All the flavors of fall in one soft, moist loaf… what more could you want on a summer day?
Ok – I know I’m a little early on the fall bandwagon, but you can still enjoy this sweet loaf in the dog days of summer! When isn’t a good time for carbs?!
There isn’t! Every time is a good time for carbs!
Here’s what you’ll need:
2 cups whole-wheat flour
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
3/4 c. maple syrup
1 c. pumpkin puree
1 tsp. vanilla extract
Preheat your oven to 350* and spray and flour a small loaf pan
Just mix everything together – pour into your loaf pan and bake 45 minutes (ish)
That’s it! No refined sugar, high fiber, high vitamin, what could be better?