Peanut Butter Batter Dip

What’s better than peanut butter? Ok-silly question, nothing! But what is a close second? Cookie dough! So of course peanut butter cookie dough is probably the closest thing possible to being as delicious as peanut butter! But-it’s not really all that healthy… ok, generally speaking, its main ingredient is sugar-so probably not the best way to fuel our bodies. Sad-I know! But I may have come up with a way to squash our craving for peanut butter cookie dough without causing a massive sugar crash and overload of calories! Peanut Butter Batter Dip-based off of this recipe for Banana Batter Dip.

This dip is ahhhhmazing on crackers or apple slices. Really good sandwiched between banana slices. Delectable slathered on whole wheat bagels. Lip smacking right off the floor because you tipped over your bowl and the peanut butter batter dip went everywhere! Alright-You get the point-it’s pretty dang awesome on just about anything… (Disclaimer: I am in no way encouraging eating off the floor…I’m just saying-the 5 second rule is extended to a full 5 minutes for this dip!)

-1 cup dry oats (separated)
-1/4 cup peanut butter
-1/4 cup applesauce
-1 can chickpeas
-1 tsp. salt
-1-2 TBSP. sugar (or sugar substitute) – to taste

1. Rinse and drain chickpeas
2. In food processor (or high powered blender) grind chickpeas until smooth
3. Add 1/2 cup oats, peanut butter, applesauce, salt and sugar (if using) and mix until smooth
4. Fold in oats and refrigerate 2 hours to enhance flavors

As you can see in this post-I used Krema peanut butter…I’m crazy about it! It has such great flavor and no additives of any sort-just peanuts! Check out my full review and enter for your chance to win a couple jars of Krema Peanut Butter in my giveaway here

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