Warm honey and soft butter melting into the crevices of a hot biscuit…
Want a warm, soft and delicious biscuit NOW?!
Of course, who doesn’t?
But sometimes we just can’t get what we want… Or can we?
With my biscuit recipe-you CAN! They’re super fast, because… well-I cheat! Yes, I admit I use BisQuick-but it’s not really cheating, because I make my own homemade BisQuick! 🙂
Homemade Whole-Wheat BisQuick:
-3 cup whole wheat flour
-1 cup all-purpose flour
-1 TBSP. sugar
-1 tsp. salt
-1 1/2 TBSP. baking powder
-2/3 cup shortening
~Just mix all dry together and cut in shortening. Store in freezer. Stays good up to 3-4 months!
Now to make the biscuits-
-2 cups Homemade BisQuick
-1/3 cup buttermilk
-1 TBSP. butter
1. Mix all together
will be VERY sticky!
now you can use an ice cream scoop for uneven biscuits…
like these above
Or roll them out for smooth biscuits such as these
Eiter way, you won’t be sorry you just got exactly what you wanted in little to no time!