Learning…learning… 2


Hello lower 48!

Today was another filled day of planning, pool-training and orientation… oh, and getting tested for TB -the fun just DOES NOT stop!

But we did get to do a fun run for the local food bank – they said our entry fee was a canned food, but the runner’s high was free! 🙂

But more exciting information – well, for you foodies I guess 😛 We have family style supper every night (originally started to save money, but it’s also a great way for us to get to know each other and unwind after working all day!)

ANYWHO’s – we take turns making dinner with our bunk-mate and it has been an awesome way to learn new recipes (especially vegetarian ones, coming from a farm family- we just don’t do that all that often ever!)

So my partner and I took our turn tonight and this is what we made…

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That would be cornbread, and lettuce wraps!

For the lettuce wraps, we made a Southwest Bean-Salsa Filling

Southwest Bean Salsa

By Kris Published: June 8, 2013

  • Yield: 8 Servings
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

A delicious, high fiber filling that goes great on top of salad, in a lettuce or tortilla wrap!

Ingredients

Instructions

  1. Add all ingredients to a crock pot set on low and cook for 2 hours
  2. Serve warm in lettuce cups, over salad greens, in a tortilla, a-top rice, the opportunities are ENDLESS!

WordPress Recipe Plugin by ReciPress

That’s about all the excitement for today, I’m sure you’re just riveting at all these happenings! Hope you all have a glorious weekend! Blessings – Kris


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