It’s suppose to go like this:
But….. my hard test was on Monday and I have to stick around to take one more final on Thursday… night..
A girl can only study so much! And with all my friends actually having tests and study sessions and such, this pretty much summarizes my life.
So here I am, going to actually have time to blog again!
In the spirit of it being cold, illness abounding, and everyone wanting to eat healthy these next few days before the big Christmas feast I thought it only right to let you all in on a little secret of mine that has been my lifesaver these past few months…
Are you ready for this?
You’re not impressed? You’ve had roasted veggies before? You think I’m wasting your time?
Well, my blog my rules.
So here it comes: the inside scoop on how to prepare roasted veggies like a champ.
First off, for about 4-5 servings, I like to choose 1 starchy vegetables (a squash of some sort-buttercup, acorn, etc., or one BIG potato/sweet potato), 1/2 an onion, 1 bell pepper (or another flavorful vegetable) and a small non-starchy vegetable (zucchini, asparagus, fresh green beans)
You can really do this in a bazillion and one ways! (yes, exactly 1 bazillion and 1.) In the picture above, I used carrots instead of zucchini, a small buttercup squash and a Russet potato – and used a cajun seasoning salt mix.
By December 17, 2014 Finals Week.
It's suppose to go like this:
But..... my hard test was on Monday and I have to stick around to take … WordPress Recipe Plugin by ReciPress
The Perfect Roasted Veggies
This one used broccoli, a sweet potato, zucchini and carrots! So. Many. Choices! Isn’t it great how God gives us so many different foods to play around with! Yes I said play, I firmly believe you should play with your food. 🙂
By December 17, 2014Published:
Finals Week. It's suppose to go like this: But..... my hard test was on Monday and I have to stick around to take …
WordPress Recipe Plugin by ReciPress
For those of your with stressful finals weeks – may the curve be ever in your favor!