"Date" Newton

If you thought this title had something to do with a romantic relationship between me and ‘Newton’ you are on the wrong post.
….but if you clicked on this post hoping to find a recipe for a “Fig Newton” like cookie, but with a sweet date filling instead – you are in the right place!
These may seem a little difficult, and I won’t lie – there are a bunch of steps.. BUT they are all pretty straight forward and difficult to screw up!
Believe me – I tried… 
I got this idea from – eatliverun.com, but she used actual figs… and, well-I didn’t have any, so what’s a girl to do? 
SUBSTITUTE and pray it all works out!
First things first-get 2 tbsp. of ground flax seed soaking in 1/3 cup warm water (this is going to act as your egg in the recipe) 
Meanwhile… cream together brown sugar, butter and yogurt

1/2 cup + 2 tbsp. brown sugar
2 tbsp. yogurt
3 tbsp. butter

Then add your flax/water mixture

and 2 tbsp. of milk

Now add your tsp. of baking powder, and 1/2 tsp. each of cinnamon, baking soda, and salt

Add your flour- 1 1/2 cups each of whole wheat flour and all-purpose

Mix until a soft dough forms

Then you can get your filling going while the dough is resting in the frig
In a sauce pan combine 1 tbsp. honey, 1 cup water, 1 cup apple juice (or any fruit juice), and 1 1/2 cup dates
Heat on stove until boil, then allow to simmer for 10-15 minutes

Then puree in blender, place back into sauce pan, add 2 tsp. of cornstarch (already mixed with water) and heat again to thicken
Then remove from stove and allow to cool (about 30 minutes)

Take your dough out of the frig, and roll out to about 1/8 inch thickness
*Preheat oven to 350*
You will want a rectangle that is 12 inches tall (will probably be 20 inches or so wide)

Cut strips of dough that are 4 inches wide (and then of course 12 inches tall)

Place your cooled filling in the center and roll up both sides.
Pinch together to seal the dough and cut into cookie sized pieces

Bake in a 350* oven for 20-ish minutes (until they are golden)

Remove and enjoy with a BIG glass of milk
Ingredients:
1 1/2 cups whole wheat flour
1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
2 tbsp. ground flax
1/3 cup warm water
3 tbsp. butter
2 tbsp. yogurt
1/2 cup + 2 T brown sugar
2 tbsp. milk
1 1/2 cups dates
1 tbsp. honey
1 tsp vanilla extract
1 cup water
1 cup apple juice
2 tsp. cornstarch


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