Chicken Salad


What has an average of 45 grams of fat, 75 mg of cholesterol and 600 calories per serving? If you guessed chicken salad you are correct! This is another prime example of when ‘salad’ doesn’t exactly mean healthy. So once again, I’ve decided to figure out some way I can transform the once completely unhealthy chicken salad into a well rounded meal…that won’t make you well rounded!

I’ve finally perfected this recipe… I started by swapping the mayonnaise for Greek yogurt, regular sour cream for fat free, and added grapes and apples for bulk, vitamins and fiber.. and viola! Chicken Salad for the health conscious!

Ingredients (Makes 4 servings) :
-3/4 cup Greek low-fat yogurt
-1/4 cup fat free sour cream
-1 small apple
-1/2 cup grapes
-8 ounces chicken breast (cooked and shredded)
-Celery seed (or finely diced celery)

Directions:
1. Chop apple and grapes into small pieces
2. Shred chicken breast
3. Mix yogurt and sour cream well
4. Fold in apple, grapes, chicken and celery seed
5. Enjoy in pita pockets, atop a bed of greens, in a whole wheat wrap, with crackers… the possibilities are endless!

In the bowl…

                       Amazing with spinach in a pita pocket!

Nutritional Information: (1/4 of this recipe, about 1/2 cup)
Do not adjust your computer screens! This analysis is correct! I really did manage to slim it down to about 100 calories, less than 2 grams of fat and over 13 grams of protein for a serving! (applause)

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