CheeseShake

If you can’t tell, I’ve been in the mood for all things cheesecake these past few days! I decided to take my obsessive love to the next level and make a drinkable cheesecake or sorts…yes you read correctly! I’m going to give you my recipe for a CheeseShake! Excuse me while I drool…..

Alright, I’m back! Here we go…
Ingredients:
-6 ounces light yogurt (I like to use Dannon Light n’ Fit’s vanilla in this recipe but any should work!)
     ~Be sure to freeze this a few hours before making this CheeseShake
-1/2 cup milk
-2 TBSP. sugar free cheesecake pudding mix
-4-6 Strawberries (frozen)
-Fat free whipped topping (not necessary per se, but oh so fun!)
Directions:
1. Throw everything in the blender (except whipped topping!) and blend
2. Add additional frozen strawberries if needed to reach desired thickness
3. Top with whipped topping!
Nutritional Info:


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