If you can’t tell, I’ve been in the mood for all things cheesecake these past few days! I decided to take my obsessive love to the next level and make a drinkable cheesecake or sorts…yes you read correctly! I’m going to give you my recipe for a CheeseShake! Excuse me while I drool…..

Alright, I’m back! Here we go…
-6 ounces light yogurt (I like to use Dannon Light n’ Fit’s vanilla in this recipe but any should work!)
     ~Be sure to freeze this a few hours before making this CheeseShake
-1/2 cup milk
-2 TBSP. sugar free cheesecake pudding mix
-4-6 Strawberries (frozen)
-Fat free whipped topping (not necessary per se, but oh so fun!)
1. Throw everything in the blender (except whipped topping!) and blend
2. Add additional frozen strawberries if needed to reach desired thickness
3. Top with whipped topping!
Nutritional Info:

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