BREAD! Alpine Valley Bread #obsessed.
Ok, let’s get some stuff straight…
1. I LOVE
bread all carbs – but especially some good bread
2. I have dont some great product reviews in my short time blogging and am extremely grateful
3. I would much rather make my own homemade bread than eat bread from a company
And to further clarify: #1 still stands, #2 still stands, #3 is out. the. window.
found been blessed to have the best bread company EVER come into my life!
Alpine Valley Bread. It’s the BEST bread company I have ever come across, not lying. Their bread is so delicious, healthy and smile-inducing. (yes, that is now an adjective)
I don’t even know how to explain it – it’s just soooo soooo…. ahh! Smile-inducing!
Alpine Valley Bread was generous enough to send me a few different loaves of breads. They arrived while I was away at college so my mother kindly kept them in the freezer until I got home (which was about 1 month). You’d think that would lower their taste… NOPE! Even after a month in the freezer this bread was the most amazing non-homemade bread I have ever had in my entire life. I have been home 5 days and already on loaf #3… little obsessed-maybe?!
Although my family is definitely helping me out though, which right there says a lot about how delicious this bread is because they would not eat something just because it is healthy. But, since we are on the subject, the bread is crazy healthy!
They have both all natural bread and organic bread. On average, one slice has about 60ish calories, 2 grams of fiber and 3 grams of protein plus a little iron. It’s very low in sodium (about 3%) and low in carbs as well.
The bread is soft and moist. Makes extremely great sandwiches, but also flavorful enough to just be eaten plain. They have so many varieties, I’m sure everyone will find one (or 20) that they just love. I know I have. Everything that goes into these loaves of bread is delicious and wholesome, and the end product is nothing short of delicious and wholesome itself.